Side Items

Portobello Stir-Fry takes several minutes to prepare.

Portobello Stir-Fry takes several minutes to cook.

Portobello Stir-Fry makes 1 servings.

The ingredients for Portobello Stir-Fry are:

Portobello Mushroom Caps - large
Sesame or coconut oil - Small amount
Garlic, 1 Tblsp
Soy Sauce, 1 Tblsp
Organic Rainbow Slaw (found in the salad aisle/combo of shredded veggies)
Orange Half
Red Pepper Flakes

Here is how you make Portobello Stir-Fry:

Serves 1Clean some large Portobello mushroom caps, cut into bite-sized strips.Use a small amount of sesame or coconut oil heated in a frying pan or wok.Toss in mushroom strips with 1 Tblsp garlic and 1 Tblsp soy sauce.Saute for a few minutes and then add in a package of organic rainbow slaw (found in the salad aisle/combo of shredded veggies).Cut an orange in half and squeeze the juice into the mixture.Saute for a few more minutes until vegetables soften slightly.Add red pepper flakes or any spice you enjoy.Serving Size:?1

The nutritional information for Portobello Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 187.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 909.3 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 9.3 g
• Protein: 6.5 g