Side Items

Strawberry Freezer Jam with classic pectin takes 30 minutes to prepare.

Strawberry Freezer Jam with classic pectin takes 10 minutes to cook.

Strawberry Freezer Jam with classic pectin makes 40 servings.

The ingredients for Strawberry Freezer Jam with classic pectin are:

1.0 fl oz Lemon Juice
2 lbs Strawberries, fresh
3/4 Water, tap
0.5 cup Honey
6.0 tbsp pectin

Here is how you make Strawberry Freezer Jam with classic pectin:

Mash strawberries Combine fruit, honey, and lemon juice. Combine water and pectin in pot. Bring to hard/constant boil. Stir constantly for 1 min while continuing hard boil. Add cooked pectin to berries and stir for 3 min. Transfer to 1 or 2 cup freezer safe containers. Refrigerate for up to 3 weeks or transfer to freezer after 24 hours. Serving Size: 2 tbsNumber of Servings: 40.0Recipe submitted by SparkPeople user MECHILLE38.

The nutritional information for Strawberry Freezer Jam with classic pectin is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 26.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.1 g
• Protein: 0.3 g