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Strawberry Rhubarb Ginger Jam takes 20 minutes to prepare.

Strawberry Rhubarb Ginger Jam takes 35 minutes to cook.

Strawberry Rhubarb Ginger Jam makes 128 servings.

The ingredients for Strawberry Rhubarb Ginger Jam are:

3/4 cup rhubarb chopped
1/4 cup ginger chopped (ratio of ginger and rhubarb can vary, but needs to add up to a cup)
2 cups water
3 cups strawberries, hulled, sliced, mashed
1.75 oz (1 pkg) No-sugar pectin

Here is how you make Strawberry Rhubarb Ginger Jam:

Put ginger, Rhubarb and 2 c water in saucepan, heat on high for about 20 minutes, strain water into container, save, use ~ 1/4 c and to puree fruit. Place strawberries, rhubarb/ginger puree and 1 c of saved liquid in 6-8 qt pot. heat until just boiling, add sugar, heat until rolling boil (cannot be stirred out) take off heat. Ladle into sterilized jars, place lids, process. yields about 8 half-pints, serving size calculated on 1TbspNumber of Servings: 128Recipe submitted by SparkPeople user SKHLUBIK.

The nutritional information for Strawberry Rhubarb Ginger Jam is:

• Servings Per Recipe: 128
• Amount Per Serving
• Calories: 7.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g