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Fresh Strawberry Jam is for Breakfast.

Fresh Strawberry Jam takes several minutes to prepare.

Fresh Strawberry Jam takes several minutes to cook.

Fresh Strawberry Jam makes 64 servings.

The ingredients for Fresh Strawberry Jam are:

1 pound Fresh Strawberries
2 1/2 cups Sugar (can substiute with Splenda)
1 package powdered low-sugar fruit pectin

Here is how you make Fresh Strawberry Jam:

Prepare the glass canning jars or plastice containers.In a large saucepan coursely mash the strawberries. Add 1/4 cup of the sugar and pectin, stiring until blended. Let come to a boil, stir in remaining 2 1/2 cups of sugar. Return to a full boil. Countine boiling, stirring constantly for 1 minute. Remove from heat and skim off foam.Divide into jars, keeping jam 1/2 inche away from tops, wipe rims clean. Turn on lids tightly, let stand at room temp for 24 hours. Chill in frig for 3 weeks or freeze for up to 1 year.Serving Size: Makes 4 (1/2 pint) glass jars full - 1 Tablespoon servings = 64 Tablespoons total recipeNumber of Servings: 64Recipe submitted by SparkPeople user HOFFMAN0927.

The nutritional information for Fresh Strawberry Jam is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 39.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.0 g