The recipe KM Strawberry Preserves

Made From Scratch Recipes

KM Strawberry Preserves recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like KM Strawberry Preserves!

KM Strawberry Preserves

KM Strawberry Preserves Recipe
KM Strawberry Preserves

Fresh Strawberry Preserves

How Long Does KM Strawberry Preserves Recipe Take To Prepare?

KM Strawberry Preserves takes 30 minutes to prepare.


How Long Does KM Strawberry Preserves Recipe Take To Cook?

KM Strawberry Preserves takes 10 minutes to cook.


How Many Servings Does KM Strawberry Preserves Recipe Make?

KM Strawberry Preserves makes 30 servings.


What Are The Ingredients For KM Strawberry Preserves Recipe?

The ingredients for KM Strawberry Preserves are:

Fresh Strawberries - 4.5 cups roughly equals a pound
Sugar - 1/2 to 1 cup (depending on desired sweetness)
Lemon Juice - 2 Teaspoons
Powedered Citrus Pectin (example Pomona's Universal Pectin) - 1 to 2 Tablespoons (depending on desired consistency)


How Do I Make KM Strawberry Preserves?

Here is how you make KM Strawberry Preserves:

Servings: 30 TBSPsHull Strawberries and cut in halfPut in bowlUsing a potato masher, mash strawberries to desired consistencyIn non-stick skillet, add strawberries,lemon, pectin, sugar and mix well. Taste and if you like sweeter preserves, add more sugar.Bring mixture to boil and then cook for 5 minutes watching that it does not burn (lower heat if necessary)Immediately remove from heat and skillet (or mixture will continue to cook and burn) and place in bowl to coolCover bowl or place mixture in canning jars and refrigerate.Note: if you like firmer preserves add up to 1 more TBSP of pectin.Note: For Sugar Free Version - Can be made with 1/4 cup of Splenda instead of SugarNumber of Servings: 30Recipe submitted by SparkPeople user NMARTELL.


What's The Nutritional Info For KM Strawberry Preserves?

The nutritional information for KM Strawberry Preserves is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 20.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

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