Side Items

Strawberry Preserves takes 10 minutes to prepare.

Strawberry Preserves takes 20 minutes to cook.

Strawberry Preserves makes 18 servings.

The ingredients for Strawberry Preserves are:

3 1-pints strawberries
1 cup of sugar

Here is how you make Strawberry Preserves:

Place hulled strawberries in heavy large saucepan and mash coarsely. Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes. Reduce heat to low. Add 2 cups sugar and stir until dissolved. Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove saucepan from heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in airtight container.) Serving Size:?Makes 3 cups or 18 - servings (1 tsp)

The nutritional information for Strawberry Preserves is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 60.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.4 g
• Protein: 0.4 g