Side Items

Stuffed portabellos takes 30 minutes to prepare.

Stuffed portabellos takes 15 minutes to cook.

Stuffed portabellos makes 8 servings.

The ingredients for Stuffed portabellos are:

8 portabello mushroom caps
2 cups chopped onion
2 cloves garlic, minced
18 (3 servings) reduced fat TownHouse crackers
18 All Bran Garlic Herb Crackers (1 serving)
3 tbsp olive oil
2 tbsp parmesan cheese, finely grated

Here is how you make Stuffed portabellos:

Carmelize the chopped onion in 2 tablespoons Olive Oil (medium heat until browned, about 20 minutes)While onion is carmelizing, mince garlic and place crackers in a zip lock bag and crush them into fine crumbs. Finely grate parmesan.Preheat oven to 400 degrees.Brush portabello caps on both sides with 1 tbsp olive oil. Salt/pepper to taste.While onion is still warm and in pan, add minced garlic and bread crumbs. Mix well. If moisture is needed, use fat free broth to moisten.Top each portabello mushroom with 1/4 of the onion mixture then the parmesan cheese.Place in baking pan (lined with parchement paper or aluminum foil), bake at 400 for 15 minutes, or until mushrooms are tender.1 serving = 1 stuffed mushroomNumber of Servings: 8Recipe submitted by SparkPeople user NICA717.

The nutritional information for Stuffed portabellos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.7

• Total Fat: 7.0 g
• Cholesterol: 1.0 mg
• Sodium: 130.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g