Side Items

stuffed zuchinnis is for Lunch.

stuffed zuchinnis takes 10 minutes to prepare.

stuffed zuchinnis takes 30 minutes to cook.

stuffed zuchinnis makes 4 servings.

The ingredients for stuffed zuchinnis are:

6 medium zucchinis
1.5 chopped onions
1 cup chopped parsley
ground nutmeg. a pinch
2 large eggs
salt &pepper to taste
300 g chopped leftover cooked beef
3/4 cup redded swiss cheese.
1 tbsp butter

Here is how you make stuffed zuchinnis:

slice zucchinis lengthwiswe, hull the flesh out and reserve Parboil the zucchinis 2mns in boiling salty water. Remove, drain and pat dry, and set in an ovendish sprayed with Pam.Chop the reserved zucchini flesh and add to next7 ingredients. Mix well together, adjust salt and pepper to taste.Stuff zucchini with the mixture.Cover with shredded swiss cheese. dot wit butter.Put in a 350 F preheated oven and cook. cooking time may vary from 20 to 30 mnsBaste from time to time with the juice released during the cookingNumber of Servings: 4Recipe submitted by SparkPeople user MALICORNE.

The nutritional information for stuffed zuchinnis is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.7

• Total Fat: 14.4 g
• Cholesterol: 175.4 mg
• Sodium: 1,297.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 27.7 g

stuffed zuchinnis is French cuisine.

The dietary needs meet for stuffed zuchinnis is Low Fat