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Stuffed French Loaf takes 30 minutes to prepare.

Stuffed French Loaf takes 35 minutes to cook.

Stuffed French Loaf makes 16 servings.

The ingredients for Stuffed French Loaf are:

1 french loaf (16 ounces)
8 oz. spicy bulk pork sausage
1/3 cup chopped onion
1 clove garlic, minced
1 egg
2 tablespoons chopped fresh parsley
1 tablespoon Dijon-style mustard
3/4 cup shredded extra-sharp cheddar cheese
1/2 cup grated parmesan cheese
1/4 cup olive oil
1 teaspoon black pepper

Here is how you make Stuffed French Loaf:

Preheat oven to 350 degrees. Slice bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch-thick layer of brad. Place bread crumbs in container of a blender or food procesor and process 15 or 20 seconds or until finely chopped. Cook sausage, onion, and garlic in a heavy skillet over medium heat until meat is brown; drain. In a lrge bowl, combine bread crumbs, meat mixture, egg, parsley, and 1 teaspoon mustard; set aside.Using a blender or food processor, process cheeses, olive oil, remaining 2 teaspoons mustard and pepper until mixture forms a paste, about 1 minute. Spread cheese mixture evenly over inside of each bread half. Spoon meat mixture into cavity of each bread half. Place bread halves together. Wrap loaf in foil. Bake 30-35 minutes or until heated through. Cut into 1-inch thick slices. Yield: about 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user GRANDMAMILLS.

The nutritional information for Stuffed French Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.4

• Total Fat: 9.7 g
• Cholesterol: 33.2 mg
• Sodium: 354.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.0 g
• Protein: 7.9 g