Side Items

Grilled Stuffed Portabella Mushrooms is for Dinner.

Grilled Stuffed Portabella Mushrooms takes 10 minutes to prepare.

Grilled Stuffed Portabella Mushrooms takes 10 minutes to cook.

Grilled Stuffed Portabella Mushrooms makes 5 servings.

The ingredients for Grilled Stuffed Portabella Mushrooms are:

5 portabella mushrooms, gills and stem removed
1 cup tomatoes, chopped
1/2 cup part skim mozzarella cheese
1 Tbsp. extra virgin olive oil
1 Tbsp. fresh rosemary
1/4 tsp. ground black pepper
1 tsp. minced garlic
1/4 cup lemon juice
1 Tbsp. low sodium soy sauce

Here is how you make Grilled Stuffed Portabella Mushrooms:

1. Prepare the grill.2. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.4. In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.5. Grill the caps, stem side down first for 5 minutes on each side or until soft.6. Divide the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.Serving Size: serves 5, one cap per personNumber of Servings: 5Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Grilled Stuffed Portabella Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 127.7

• Total Fat: 6.5 g
• Cholesterol: 13.2 mg
• Sodium: 239.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 11.1 g