Side Items

Crab Stuffed Mushroom Caps is for Side Dish.

Crab Stuffed Mushroom Caps takes 20 minutes to prepare.

Crab Stuffed Mushroom Caps takes 20 minutes to cook.

Crab Stuffed Mushroom Caps makes 8 servings.

The ingredients for Crab Stuffed Mushroom Caps are:

6 oz. Imitation Crab meat, minced
16 (8 lrg/ 8 small) mushrooms, stems removed to bowl
2 small red peppers, chopped
1/2 small onion, chopped
1T cilantro, chopped
1T Parma cheese, grated
2T Horseradish sauce
2 t Dill Weed

Here is how you make Crab Stuffed Mushroom Caps:

Put stems, peppers, onion, cilantro & dill weed in food processor; process lightly until minced. Put in bowl. Add bread crumbs and stir till coated. Add Horseradish sauce and mix well. Put crab meat in food processor and process lightly till minced. Add to bowl and mix. Stuff mushrooms and bake about 20 min on 400 degrees. Top with shredded cheese let sit until cheese melts.Makes about 8 servings, 1lrg & 1 small mushroom. Number of Servings: 8Recipe submitted by SparkPeople user KITTYKASEY.

The nutritional information for Crab Stuffed Mushroom Caps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.4

• Total Fat: 3.7 g
• Cholesterol: 10.0 mg
• Sodium: 331.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.4 g
• Protein: 6.6 g

The dietary needs meet for Crab Stuffed Mushroom Caps is Low Fat