Side Items

MAKEOVER: Crab Stuffed Mushroom Caps (by AKSTACEY70) is for Side Dish.

MAKEOVER: Crab Stuffed Mushroom Caps (by AKSTACEY70) takes 20 minutes to prepare.

MAKEOVER: Crab Stuffed Mushroom Caps (by AKSTACEY70) takes 20 minutes to cook.

MAKEOVER: Crab Stuffed Mushroom Caps (by AKSTACEY70) makes 8 servings.

The ingredients for MAKEOVER: Crab Stuffed Mushroom Caps (by AKSTACEY70) are:

6 oz. canned Crab meat
16 (8 lrg/ 8 small) mushrooms, stems removed to bowl
2 small red peppers, chopped
1/2 small onion, chopped
1T cilantro, chopped
1T Parma cheese, grated
2T Horseradish sauce
2 t Dill Weed
1 cup Chex mix, crushed to crumbs

Here is how you make MAKEOVER: Crab Stuffed Mushroom Caps (by AKSTACEY70):

Put stems, peppers, onion, cilantro & dill weed in food processor; process lightly until minced. Put in bowl. Add chex mix and stir till coated. Add Horseradish sauce and mix well. Put crab meat in food processor and process lightly till minced. Add to bowl and mix. Stuff mushrooms and bake about 20 min on 400 degrees. Top with shredded cheese let sit until cheese melts. (I removed the cheese to reduce the sodium)Makes about 8 servings, 1lrg & 1 small mushroom.

The nutritional information for MAKEOVER: Crab Stuffed Mushroom Caps (by AKSTACEY70) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.8

• Total Fat: 1.0 g
• Cholesterol: 8.8 mg
• Sodium: 85.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for MAKEOVER: Crab Stuffed Mushroom Caps (by AKSTACEY70) is Low Fat