The recipe Stuffed Portabello Mushroom Cap with Bacon
Stuffed Portabello Mushroom Cap with Bacon recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Stuffed Portabello Mushroom Cap with Bacon!
Stuffed Portabello Mushroom Cap with Bacon
- What Course Is Stuffed Portabello Mushroom Cap with Bacon?
- How Long Does Stuffed Portabello Mushroom Cap with Bacon Recipe Take To Prepare?
- How Long Does Stuffed Portabello Mushroom Cap with Bacon Recipe Take To Cook?
- How Many Servings Does Stuffed Portabello Mushroom Cap with Bacon Recipe Make?
- What Are The Ingredients For Stuffed Portabello Mushroom Cap with Bacon Recipe?
- How Do I Make Stuffed Portabello Mushroom Cap with Bacon?
- What's The Nutritional Info For Stuffed Portabello Mushroom Cap with Bacon?
- What Type Of Cuisine Is Stuffed Portabello Mushroom Cap with Bacon?
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This is a filling, yet low calorie food item. Can be eaten alone or it can be a great side dish to your protein and veggies. One of my personal favorites. How Long Does Stuffed Portabello Mushroom Cap with Bacon Recipe Take To Prepare?Stuffed Portabello Mushroom Cap with Bacon takes 15 minutes to prepare. How Long Does Stuffed Portabello Mushroom Cap with Bacon Recipe Take To Cook?Stuffed Portabello Mushroom Cap with Bacon takes 30 minutes to cook. How Many Servings Does Stuffed Portabello Mushroom Cap with Bacon Recipe Make?Stuffed Portabello Mushroom Cap with Bacon makes 1 servings. What Are The Ingredients For Stuffed Portabello Mushroom Cap with Bacon Recipe?The ingredients for Stuffed Portabello Mushroom Cap with Bacon are: 1 portabello mushroom cap1 tsp minced garlic 1 cup chopped onion 2 slices Butterball turkey bacon 2 wedges of light laughing cow queso fresco & chipotle 2 oz shredded cheddar cheese How Do I Make Stuffed Portabello Mushroom Cap with Bacon?Here is how you make Stuffed Portabello Mushroom Cap with Bacon: *Preheat oven to 350 degrees.*Wash the mushroom cap. Remove stem and dice.*In a skillet, saute your bacon, onions, garlic and mushroom stem, until all water has been released from the stem. Remove from heat.*In a small bowl, combine laughing cow cheese and the bacon mixture.*Place mushroom cap onto a baking sheet.*Fill mushroom cap with the bacon mixture, and sprinkle the shredded cheddar cheese on top.*Bake for 25-30 minutes, until cheese has melted and is bubbling.Serving Size: Makes 1 stuffed mushroom capNumber of Servings: 1Recipe submitted by SparkPeople user BRITISHROSE2012.What's The Nutritional Info For Stuffed Portabello Mushroom Cap with Bacon?The nutritional information for Stuffed Portabello Mushroom Cap with Bacon is:
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