Side Items

Stuffed Portabello Mushroom Cap with Bacon takes 15 minutes to prepare.

Stuffed Portabello Mushroom Cap with Bacon takes 30 minutes to cook.

Stuffed Portabello Mushroom Cap with Bacon makes 1 servings.

The ingredients for Stuffed Portabello Mushroom Cap with Bacon are:

1 portabello mushroom cap
1 tsp minced garlic
1 cup chopped onion
2 slices Butterball turkey bacon
2 wedges of light laughing cow queso fresco & chipotle
2 oz shredded cheddar cheese

Here is how you make Stuffed Portabello Mushroom Cap with Bacon:

*Preheat oven to 350 degrees.*Wash the mushroom cap. Remove stem and dice.*In a skillet, saute your bacon, onions, garlic and mushroom stem, until all water has been released from the stem. Remove from heat.*In a small bowl, combine laughing cow cheese and the bacon mixture.*Place mushroom cap onto a baking sheet.*Fill mushroom cap with the bacon mixture, and sprinkle the shredded cheddar cheese on top.*Bake for 25-30 minutes, until cheese has melted and is bubbling.Serving Size: Makes 1 stuffed mushroom capNumber of Servings: 1Recipe submitted by SparkPeople user BRITISHROSE2012.

The nutritional information for Stuffed Portabello Mushroom Cap with Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 413.5

• Total Fat: 24.1 g
• Cholesterol: 79.5 mg
• Sodium: 1,007.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.9 g
• Protein: 26.2 g