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Stuffed Portabella Mushrooms takes several minutes to prepare.

Stuffed Portabella Mushrooms takes several minutes to cook.

Stuffed Portabella Mushrooms makes 4 servings.

The ingredients for Stuffed Portabella Mushrooms are:

2 Portabella Mushrooms
1 box Stove Top Stuffing: Cornbread
1 1/2 cups hot water
8 Tablespoons of butter, separated
6 oz. baby Portabella Mushrooms, chopped

Here is how you make Stuffed Portabella Mushrooms:

Preheat oven to 425 degrees. Spray a glass pan with cooking spray, as well as the rounded top (what will be the bottom) of the mushrooms. Prepare Stove Top Cornbread Stuffing as directed on package, using the 1 1/2 cups of water and 4 Tablespoons of the butter. While this is cooking, melt the other 4 Tablespoons of butter in a small skillet. Add the chopped mushrooms. Cook to soften. Add to cooked stuffing and mix. Stuff the stuffing into the mushrooms and place in glass pan. Cook 15-20 minutes until the mushrooms are fork tender. Cut each mushroom in half and serve.Serving Size: One half of a mushroom, stuffed with 1/4 of the stuffingNumber of Servings: 4Recipe submitted by SparkPeople user RSMITH671.

The nutritional information for Stuffed Portabella Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.4

• Total Fat: 17.5 g
• Cholesterol: 0.0 mg
• Sodium: 802.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g