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Overnight stuffed peppers takes several minutes to prepare.

Overnight stuffed peppers takes several minutes to cook.

Overnight stuffed peppers makes 12 servings.

The ingredients for Overnight stuffed peppers are:

8 oz Neufchatel cheese
1 cup cheddar cheese
1 tsp Worchestershire sauce
1.5 Tbsp milk, as needed to soften
3 green or red bell peppers

Here is how you make Overnight stuffed peppers:

In a medium bowl, combine 1st 4 ingredients, mixing well. Cut the inner top of peppers out & remove the seeds. Fill each pepper with cheese filling. Refridgerate overnight. Cut in wedges & serve.Serving Size: Makes 12- quarter size servingsNumber of Servings: 12Recipe submitted by SparkPeople user RITZIBROWN.

The nutritional information for Overnight stuffed peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.1

• Total Fat: 7.1 g
• Cholesterol: 23.4 mg
• Sodium: 139.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.9 g