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Cheesy Stuffed Potatoes is for Dinner.

Cheesy Stuffed Potatoes takes several minutes to prepare.

Cheesy Stuffed Potatoes takes several minutes to cook.

Cheesy Stuffed Potatoes makes 6 servings.

The ingredients for Cheesy Stuffed Potatoes are:

6 medium baking potatoes
1 tsp reduced-calorie margarine
1/4 cup 1% milk
2 tbsp lowfat cream cheese
3 tbsp fat free sour cream
3 tbsp chopped fresh chives
1/2 tsp black pepper
1/4 cup shredded lowfat cheddar

Here is how you make Cheesy Stuffed Potatoes:

Remove the skin off the top of each cooled, baked potato. Carefully remove the flesh of the potatoes and place in a medium sized bowl. (Be sure to keep the shells!) Mash slightly using a potato masher. Add margarine, milk, cream cheese and sour cream. Mash thoroughly until the potatoes are nice and smoother, and there are no lumps in the mixture.Stir in black pepper and chives. Carefully return the mixture to the potato shells. Place the potatoes on a baking sheet, and top them with the shredded cheddar. Return the potatoes to the oven and bake at 350*F for 20-25 minutes. Serve.Number of Servings: 6Recipe submitted by SparkPeople user EMMJAE.

The nutritional information for Cheesy Stuffed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.8

• Total Fat: 1.9 g
• Cholesterol: 4.9 mg
• Sodium: 77.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.9 g
• Protein: 6.7 g