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Stuffed Potatoes Recipe #1 takes 40 minutes to prepare.

Stuffed Potatoes Recipe #1 takes 70 minutes to cook.

Stuffed Potatoes Recipe #1 makes 18 servings.

The ingredients for Stuffed Potatoes Recipe #1 are:

Ingredients:
*Baked Potato, with skin, 9 large (3" to 4-1/4" dia.
Aldi Real Bacon Bits, 12 tbsp
Butter, unsalted, .5 cup
*Season's Choice Broccoli (Aldi) - 4 svgs per bag, 340 gram(s)
*Happy Farms Shredded Sharp Cheddar, 3 cup
Salt, 1 tbsp
Pepper, black, 1 tbsp
Paprika, 1 tbsp

Here is how you make Stuffed Potatoes Recipe #1:

Mix the cheese/bacon/broccoli separately.Baking the potatoes with skin & no foil helps. Bake potatoes over 45 minutes, but less than 1 hr (425 degrees or so). This helps the skin to be crispy and the inside to be soft. Easier to scoop out.To make the insides of the potato easier to mix & make fluffy add the butter to the hot mix. Or, nuke the butter with the potatoes.As the recipe is it doesn't fill the potatoes much. Bake the filled potatoes for 15 minutes or more at 425 degrees fahrenheit.Number of Servings: 18Recipe submitted by SparkPeople user SPACEBUM.

The nutritional information for Stuffed Potatoes Recipe #1 is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 258.7

• Total Fat: 9.8 g
• Cholesterol: 9.3 mg
• Sodium: 648.5 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.9 g
• Protein: 10.7 g