Side Items

Slow Cooker Stuffed Peppers takes 5 minutes to prepare.

Slow Cooker Stuffed Peppers takes 240 minutes to cook.

Slow Cooker Stuffed Peppers makes 8 servings.

The ingredients for Slow Cooker Stuffed Peppers are:

8 bell peppers (whatever color you like)
2 lb. elk burger
1 onion
2 large carrots
1/2 head cauliflower
1 clove garlic
assorted green spices to taste (I usually use a bit of herbs de provence, tarragon, & rosemary, but whatever you like)
salt & pepper to taste
6 oz. tomato paste
1 T. balsamic vinegar

Here is how you make Slow Cooker Stuffed Peppers:

Shred onion, carrots, cauliflower & garlic in food processor. Decant into large mixing bowl. Mix in spices and meat till well mixed together. Cut tops off peppers and reserve. Remove seeds & membranes and stuff each pepper with an equal portion of meat filling. Place upright in slow cooker (I use a 1.5 qt. for a half recipe, or a 3.5 qt for the full recipe...just make sure they sill stand upright on their own). Mix tomato paste and vinegar together and pour over peppers in slow cooker and top with pepper tops. Cook over high heat for 4 hours or over low heat for 8 hours. Serving Size: 1 pepperNumber of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Slow Cooker Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.8

• Total Fat: 2.6 g
• Cholesterol: 82.7 mg
• Sodium: 96.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.0 g
• Protein: 36.8 g