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acorn squash stuffed with portabella and onion is for Dinner.

acorn squash stuffed with portabella and onion takes 60 minutes to prepare.

acorn squash stuffed with portabella and onion takes 45 minutes to cook.

acorn squash stuffed with portabella and onion makes 8 servings.

The ingredients for acorn squash stuffed with portabella and onion are:

2 acorn squash
1 onion (doesn't matter what color) about a cup worth chopped
3 T olive oil
2 cloves crushed garlic
tsp thyme
salt to taste
pepper to taste

Here is how you make acorn squash stuffed with portabella and onion:

Cute the ends off of the acorn squash, then slice them lengthwise. Put a couple drops of olive oil inside them and smear it around to coat the entire raw surface. Place them open-side DOWN onto a baking sheet with about 1/4inch of water in it. Bake them for 35 minutes at 350 degrees. While those are baking, chop up the onion and mushroom, saute them in a frying pan with the 3T of olive oil and thyme/salt/pepper etc., on medium heat. Cook until soft. When the acorn squash have finished baking, take them out and turn them over so they make little bowls. you can slice them in half again at this point or wait until you're serving them. It's just easier now before you put the stuffing in them. Salt the acorn squash lightly then spoon the mushroom/onion mix into each acorn slice. Pop them back into the over for another 10-15 minutes. Serving Size: makes 8 slices, each stuffed Number of Servings: 8Recipe submitted by SparkPeople user FEROCITAS.

The nutritional information for acorn squash stuffed with portabella and onion is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.6

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g

The dietary needs meet for acorn squash stuffed with portabella and onion is Vegan