The recipe Borrowed Stuffed Yellow Squash

Made From Scratch Recipes

Borrowed Stuffed Yellow Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Borrowed Stuffed Yellow Squash!

Borrowed Stuffed Yellow Squash

Borrowed Stuffed Yellow Squash Recipe
Borrowed Stuffed Yellow Squash

A borrowed, slightly modified recipe from another SparkPeople member.I had some trouble doing this the way the recipe is written- I ended up peeling the squash and then chopping it into pieces. Instead of stuffing everything back into the shells I placed it in an oven-safe dish and then baked it.

How Long Does Borrowed Stuffed Yellow Squash Recipe Take To Prepare?

Borrowed Stuffed Yellow Squash takes several minutes to prepare.


How Long Does Borrowed Stuffed Yellow Squash Recipe Take To Cook?

Borrowed Stuffed Yellow Squash takes several minutes to cook.


How Many Servings Does Borrowed Stuffed Yellow Squash Recipe Make?

Borrowed Stuffed Yellow Squash makes 2 servings.


What Are The Ingredients For Borrowed Stuffed Yellow Squash Recipe?

The ingredients for Borrowed Stuffed Yellow Squash are:

1 1/4 cups Yellow Summer Squash
1/4 cup Seasoned Dry Bread Crumbs
1/4 cup Onion, Chopped
2 tbsp Parmesan Cheese, Grated
1/4 tsp Salt
3 cloves Garlic, Minced
1 tbsp Olive Oil


How Do I Make Borrowed Stuffed Yellow Squash?

Here is how you make Borrowed Stuffed Yellow Squash:

Heat oven to 375?.Heat olive oil in medium pan.Wash and cut squash in half lengthwise. Using spoon, scrape out centers and chop together with onion. Add to pan. Stir in bread crumbs, salt, garlic, and parmesan cheese.Stuff squash and transfer to baking sheet. Bake for 20 minutes. Sprinkle with paprika, if desired. Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user PRKYGTH.


What's The Nutritional Info For Borrowed Stuffed Yellow Squash?

The nutritional information for Borrowed Stuffed Yellow Squash is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 9.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 621.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day