The recipe Cranberry and Sage Stuffed Squash

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Cranberry and Sage Stuffed Squash recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Cranberry and Sage Stuffed Squash!

Cranberry and Sage Stuffed Squash

Cranberry and Sage Stuffed Squash Recipe
Cranberry and Sage Stuffed Squash

I took a recipe from the Triscuit box for a sweet potato concoction and switched it up a bit.

How Long Does Cranberry and Sage Stuffed Squash Recipe Take To Prepare?

Cranberry and Sage Stuffed Squash takes 30 minutes to prepare.


How Long Does Cranberry and Sage Stuffed Squash Recipe Take To Cook?

Cranberry and Sage Stuffed Squash takes 20 minutes to cook.


How Many Servings Does Cranberry and Sage Stuffed Squash Recipe Make?

Cranberry and Sage Stuffed Squash makes 2 servings.


What Are The Ingredients For Cranberry and Sage Stuffed Squash Recipe?

The ingredients for Cranberry and Sage Stuffed Squash are:

1 squash (4 inch dia) Squash, winter, acorn, raw
1 Tbsp Brummel & Brown, Original Spread made with Yogurt
1 Tbsp unpacked Brown Sugar
8 Triscuit Cranberry & Sage crackers
1/4 cup, fresh whole cranberries


How Do I Make Cranberry and Sage Stuffed Squash?

Here is how you make Cranberry and Sage Stuffed Squash:

Cut an acorn squash in half, removing pith and seeds. Steam until flesh is soft. Scoop out the flesh and place in a small bowl. Reserve the squash shells. Add 4 roughly crushed Triscuits and remaining ingredients to the bowl of squash. Stir until just combined. Put half in each squash shell. Top with the 2 remaining Triscuits, crushed. Place in an oven at 350 degrees for 20 minutes.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user WEIGH2BIG1.


What's The Nutritional Info For Cranberry and Sage Stuffed Squash?

The nutritional information for Cranberry and Sage Stuffed Squash is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.0 g

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