The recipe Stuffed Chayote Squash
Stuffed Chayote Squash recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Stuffed Chayote Squash!
Stuffed Chayote Squash
- What Course Is Stuffed Chayote Squash?
- How Long Does Stuffed Chayote Squash Recipe Take To Prepare?
- How Long Does Stuffed Chayote Squash Recipe Take To Cook?
- How Many Servings Does Stuffed Chayote Squash Recipe Make?
- What Are The Ingredients For Stuffed Chayote Squash Recipe?
- How Do I Make Stuffed Chayote Squash?
- What's The Nutritional Info For Stuffed Chayote Squash?
- What Type Of Cuisine Is Stuffed Chayote Squash?
- What Dietary Needs Does Stuffed Chayote Squash Meet?
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For those that have never had this before, this is a nice side dish that holds up well to baking or grilling. Will fill you up as a side with a lot of nutrition. I marked as vegetarian because you can exchange the chicken bullion with vegetable. Could even go vegan by omitting the cheese. I listed recommended ingredients, but you can season as you like. I use low sodium bullion, but could not find a listing. The cheese is also optional but helps bind the stuffing. What Course Is Stuffed Chayote Squash?Stuffed Chayote Squash is for Side Dish. How Long Does Stuffed Chayote Squash Recipe Take To Prepare?Stuffed Chayote Squash takes 15 minutes to prepare. How Long Does Stuffed Chayote Squash Recipe Take To Cook?Stuffed Chayote Squash takes 40 minutes to cook. How Many Servings Does Stuffed Chayote Squash Recipe Make?Stuffed Chayote Squash makes 2 servings. What Are The Ingredients For Stuffed Chayote Squash Recipe?The ingredients for Stuffed Chayote Squash are: 1 serving Chayote Fruit Raw (One 5-3/4" Chayote) (by L.R.N.L)1 cup Bread stuffing, bread 1 tsp Knorr Chicken Bouillon 1.5 cup (8 fl oz) Water, tap 1 stalk, large (11"-12" long) Celery, raw .5 cup, chopped Onions, raw .5 serving 2 tsp Italian Seasoning (by JULIE1933) 1 clove Garlic 1 dash Pepper, black .25 cup, shredded Cheddar or Colby Cheese, Low Fat How Do I Make Stuffed Chayote Squash?Here is how you make Stuffed Chayote Squash: 1. Cut the squash in half starting with the knife parallel to the split on the stem end.2. There is a seed similar to a pit in the middle that is very thin and looks different than the rest of the meat. Using a spoon, scoop this pit out. 3. Scoop out the squash as well as possible with a sppon, saving the meat. Ideally, leave 1/4" -1/2" wall from the outside. 4. Dice the onion and celery, start to sweat in a pan with a little water.5. Dice the squash meat that was scooped out.6. Pour the desired amount of water into the pan with the onion and celery, add the squash, crushed garlic, bullion, and other seasonings. Bring to a boil until the squash softens. 7. Add the stuffing bread and mix until all the water is incorporated. Add more water if needed.8. Add the cheese if desired and mix well. The mix should hold together well for stuffing. Add water if too dry.9. Split the mix into two and stuff into the squash shells. 10. Bake at 350?F or grill for approximately 30-45 mins until the squash softens a little. It will stay a little more firm than regular squash. Serving Size: 2 Squash HalvesNumber of Servings: 2Recipe submitted by SparkPeople user CNAIVAR.What's The Nutritional Info For Stuffed Chayote Squash?The nutritional information for Stuffed Chayote Squash is:
What Dietary Needs Does Stuffed Chayote Squash Meet?The dietary needs meet for Stuffed Chayote Squash is Vegetarian |
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