Side Items

Stuffed Squash is for Lunch.

Stuffed Squash takes 45 minutes to prepare.

Stuffed Squash takes 60 minutes to cook.

Stuffed Squash makes 8 servings.

The ingredients for Stuffed Squash are:

1/2 lbsGround Pork, Lean
1/2 lbs Ground Beef, Lean
1tbs of ground cumin
1tbs onion powder
1tbs Garlic Powder
1/2 cup raw onion
1 med. tomato
1 lb round Tender Mexican Squash
10 slices of american cheese (cubed)
4 Med Potato

Here is how you make Stuffed Squash:

First you cook the ground beef and the pork with the ground cumin and ground garlic powder, and ground onion powder. Add onions . Brown and cook the meat. Seperate pot boil potatos until tender. Once everything is browned you put it in a bowl with the potato, fresh tomato, and cheese. Let sit for five to ten minutes. Get the squash and make a whole on the top. Make sure the squash is round. Take out all seeds of squash and put the meat and potato product in. Top with the top of the squash. Put in oven 45-60 min. until the squash is tender. Number of Servings: 8Recipe submitted by SparkPeople user AFFARIAS.

The nutritional information for Stuffed Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.7

• Total Fat: 20.3 g
• Cholesterol: 72.2 mg
• Sodium: 428.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.7 g
• Protein: 21.5 g

Stuffed Squash is Mexican cuisine.