The recipe Garlicky Steamed Stuffed Artichokes

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Garlicky Steamed Stuffed Artichokes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garlicky Steamed Stuffed Artichokes!

Garlicky Steamed Stuffed Artichokes

Garlicky Steamed Stuffed Artichokes Recipe
Garlicky Steamed Stuffed Artichokes

Remove the artichoke stems and place, stem side down, in a vegetable steamer or a large pot containing about1 inch of water. Steam, covered, no more than 30 minutes, or until just barely tender. Place artichokes in acolander to drain, stem side up.Mix olive oil with garlic, breadcrumbs, salt, and pepper to taste. Pull artichoke leaves open a bit, and snip points offleaves with kitchen shears. Press stuffing between leaves. Return to steamer for another 5?10 minutes.

How Long Does Garlicky Steamed Stuffed Artichokes Recipe Take To Prepare?

Garlicky Steamed Stuffed Artichokes takes several minutes to prepare.


How Long Does Garlicky Steamed Stuffed Artichokes Recipe Take To Cook?

Garlicky Steamed Stuffed Artichokes takes several minutes to cook.


How Many Servings Does Garlicky Steamed Stuffed Artichokes Recipe Make?

Garlicky Steamed Stuffed Artichokes makes 4 servings.


What Are The Ingredients For Garlicky Steamed Stuffed Artichokes Recipe?

The ingredients for Garlicky Steamed Stuffed Artichokes are:

artichokes
? cup olive oil (or melted butter)
4 cloves garlic, minced
2 cups breadcrumbs (make your own from fresh or stale sprouted whole grain bread)
Salt and pepper to taste


How Do I Make Garlicky Steamed Stuffed Artichokes?

Here is how you make Garlicky Steamed Stuffed Artichokes:

Number of Servings: 4Recipe submitted by SparkPeople user LINDABIERMAN.


What's The Nutritional Info For Garlicky Steamed Stuffed Artichokes?

The nutritional information for Garlicky Steamed Stuffed Artichokes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 456.6
  • Total Fat: 33.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 13.3 g
  • Protein: 10.2 g

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