The recipe Stephanie Louise's Stuffed Tomatoes
Stephanie Louise's Stuffed Tomatoes recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Stephanie Louise's Stuffed Tomatoes!
Stephanie Louise's Stuffed Tomatoes
- What Course Is Stephanie Louise's Stuffed Tomatoes?
- How Long Does Stephanie Louise's Stuffed Tomatoes Recipe Take To Prepare?
- How Long Does Stephanie Louise's Stuffed Tomatoes Recipe Take To Cook?
- How Many Servings Does Stephanie Louise's Stuffed Tomatoes Recipe Make?
- What Are The Ingredients For Stephanie Louise's Stuffed Tomatoes Recipe?
- How Do I Make Stephanie Louise's Stuffed Tomatoes?
- What's The Nutritional Info For Stephanie Louise's Stuffed Tomatoes?
- What Type Of Cuisine Is Stephanie Louise's Stuffed Tomatoes?
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This is my basic recipe. I love it with a side of rice and a veggie. You can also add ground turkey or shrimp to it to add in some protein. 
How Long Does Stephanie Louise's Stuffed Tomatoes Recipe Take To Prepare?Stephanie Louise's Stuffed Tomatoes takes 15 minutes to prepare. How Long Does Stephanie Louise's Stuffed Tomatoes Recipe Take To Cook?Stephanie Louise's Stuffed Tomatoes takes 20 minutes to cook. How Many Servings Does Stephanie Louise's Stuffed Tomatoes Recipe Make?Stephanie Louise's Stuffed Tomatoes makes 1 servings. What Are The Ingredients For Stephanie Louise's Stuffed Tomatoes Recipe?The ingredients for Stephanie Louise's Stuffed Tomatoes are: * Red Ripe Tomatoes, 2 Roma tomatos * Stephanie Louise's Zesty and Fabulous Eggplant Dip/Spread, 1 serving * Spinach, fresh, 2 cup * Parmesan Cheese, shredded, 4 tbsp Seasonings to taste. Sometimes I make them spicy and other times I just use Italian seasoning or parsley or cilantro. Just depends on what you're serving it with. Stephanie Louise's Eggplant Dip/Spread: Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove) * Garlic, 5 clove (remove) * Basil, 2 tbsp (remove) * Hot chile pepers, 1 pepper (remove) * Parmesan Cheese, shredded, 5 tbsp (remove) * Lemon juice, 1 tbsp (remove) Directions for the spread: Calories:62.9 Preheat oven to 450 degrees. Slice the eggplant in half length-wise on a pan sprayed with pam. Bake for about 10 minutes and then remove from the skin. You should be able to pretty much scoop that sucker out. You can either blend all the ingredients or leave them chunky. I blend then put in a glass dish with the cheese on top. Feel free to omit the pepper, add more lemon juice, or amp up the spices! Change it at your discretion. I've seen it with tomato too, and it thinned it out a bit as well. I have it serving 4, but those are big servings...I mean just look at the size of the eggplant! Number of Servings: 4 How Do I Make Stephanie Louise's Stuffed Tomatoes?Here is how you make Stephanie Louise's Stuffed Tomatoes: Wilt the spinach. Then add all ingredients together in the bowl.Stuff the tomatoes and bake at 350 until lightly browned on top. Also yummy with some chopped onion or with salsa mixed in. This is for one serving. Number of Servings: 1Recipe submitted by SparkPeople user STEPH*LOUISE.What's The Nutritional Info For Stephanie Louise's Stuffed Tomatoes?The nutritional information for Stephanie Louise's Stuffed Tomatoes is:
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