The recipe Kelly Tysver Stuffed Zucchini

Made From Scratch Recipes

Kelly Tysver Stuffed Zucchini recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kelly Tysver Stuffed Zucchini!

Kelly Tysver Stuffed Zucchini

Kelly Tysver Stuffed Zucchini Recipe
Kelly Tysver Stuffed Zucchini

Pick out medium size straight zucchini and cut in half, lengthwise. Hollow out the halves like little boats. Take the pulp, or the insides of the zucchini, and chop fine and add to the above ingredients and mix well. Fill hollowed out zucchini with mixture and put into an oiled casserole and bake at 3:53 's Fahrenheit. About 45 minutes. Cover casserole for 1st 30 minutes, and uncover for the last 15 minutes to brown slightly.

How Long Does Kelly Tysver Stuffed Zucchini Recipe Take To Prepare?

Kelly Tysver Stuffed Zucchini takes several minutes to prepare.


How Long Does Kelly Tysver Stuffed Zucchini Recipe Take To Cook?

Kelly Tysver Stuffed Zucchini takes several minutes to cook.


How Many Servings Does Kelly Tysver Stuffed Zucchini Recipe Make?

Kelly Tysver Stuffed Zucchini makes 4 servings.


What Are The Ingredients For Kelly Tysver Stuffed Zucchini Recipe?

The ingredients for Kelly Tysver Stuffed Zucchini are:

0.5 cup Parmesan Cheese, grated
1.0 dash Pepper, black
1.0 clove Garlic
3.0 tbsp Parsley
1.0 large whole (3" dia) Red Ripe Tomatoes
5.5 serving Bertolli EVOO (1 tbsp)
1.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb


How Do I Make Kelly Tysver Stuffed Zucchini?

Here is how you make Kelly Tysver Stuffed Zucchini:

350? F Serving Size: 2 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user KELLYLJENSEN.


What's The Nutritional Info For Kelly Tysver Stuffed Zucchini?

The nutritional information for Kelly Tysver Stuffed Zucchini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.8
  • Total Fat: 25.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 1,018.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.7 g

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