The recipe Amaranth stuffing

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Amaranth stuffing recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Amaranth stuffing!

Amaranth stuffing

Amaranth stuffing Recipe
Amaranth stuffing

I threw this stuffing together to go inside a chicken before roasting. I used finely diced leek and carrot, but any vegetable could be substituted. Suitable for someone following a gluten-free or protein type metabolic typing diet.

What Course Is Amaranth stuffing?

Amaranth stuffing is for Dinner.


How Long Does Amaranth stuffing Recipe Take To Prepare?

Amaranth stuffing takes 5 minutes to prepare.


How Long Does Amaranth stuffing Recipe Take To Cook?

Amaranth stuffing takes 15 minutes to cook.


How Many Servings Does Amaranth stuffing Recipe Make?

Amaranth stuffing makes 2 servings.


What Are The Ingredients For Amaranth stuffing Recipe?

The ingredients for Amaranth stuffing are:


Amaranth Grain, 1/2 cup dry / 1 cup cooked
Leeks, 1 leek - chopped
Carrots, raw, 1 medium - diced
Olive Oil, 1 tbsp
Salt and pepper to taste


How Do I Make Amaranth stuffing?

Here is how you make Amaranth stuffing:

Cook the leek and carrot in a pan of salted water. Stir together with the cooked amaranth. Add 1 tablespoon olive oilSeason to taste. Stuff into the cavity of a roasting bird and cook as directed. Serving Size: Makes enough to stuff a 1kg chicken / 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NANS_NEW_VISION.


What's The Nutritional Info For Amaranth stuffing?

The nutritional information for Amaranth stuffing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.9 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 8.0 g

What Dietary Needs Does Amaranth stuffing Meet?

The dietary needs meet for Amaranth stuffing is Gluten Free


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