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Apricot Stuffing Balls is for Dinner.

Apricot Stuffing Balls takes 5 minutes to prepare.

Apricot Stuffing Balls takes 30 minutes to cook.

Apricot Stuffing Balls makes 16 servings.

The ingredients for Apricot Stuffing Balls are:

* 2 large onions, chopped
* 50g butter plus a little extra to butter the baking dish
* 50g hazelnuts, roughly chopped
* 140g dried apricots
* 175g fresh breadcrumbs
* 20g parsley, chopped
* finely grated zest of 1 lemon
*1 medium egg
* slt and pepper
* olive oil, for drizzling

Here is how you make Apricot Stuffing Balls:

1. Fry onions in the butter for a short while, stir in the hazelnuts and fry until golden. Remove from the heat, add the apricots, breadcrumbs, parsley, lemon zest and egg. Mix and season to taste. 2. Shape the mix into balls and place in a buttered baking dish. Drizzle with a little olive oil and cook in the oven for approx. 30 minutes.Number of Servings: 16Recipe submitted by SparkPeople user HAYLEYDTHATSME.

The nutritional information for Apricot Stuffing Balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.5

• Total Fat: 6.3 g
• Cholesterol: 3.3 mg
• Sodium: 98.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

The dietary needs meet for Apricot Stuffing Balls is Vegetarian