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Great Grandma Wall's Stuffing is for Dinner.

Great Grandma Wall's Stuffing takes 30 minutes to prepare.

Great Grandma Wall's Stuffing takes 60 minutes to cook.

Great Grandma Wall's Stuffing makes 10 servings.

The ingredients for Great Grandma Wall's Stuffing are:

-1 cup of butter
-3/4 cup of diced onion
-1/2 cup of diced celery
-1/2 cup of chopped parsley
-1/4 cup of diced green peppers
-1 small can of chopped mushrooms
-2 teaspoons of salt
-1/2 teaspoon of black pepper
-1 & 1/2 teaspoons of poultry seasoning
-10 cups of toasted bread cubes (a 1 lb loaf is about right)
-1 beaten egg

Here is how you make Great Grandma Wall's Stuffing:

In a large pot, melt the butter and gently saut? the onion (until soft), celery, green peppers, parsley and mushrooms. Mix the dry ingredients in a large bowl and add them to the butter mixture. Blend in the beaten egg and a little hot water (or chicken stock) and stir well to make sure all the veggies and spices are distributed. You can bake it in a covered, oven proof dish for an hour or so at 350 or stuff it in a turkey if you wish. **If you cut the recipe in half, it will be enough to stuff a couple of chickens.Number of Servings: 10Recipe submitted by SparkPeople user FRANCOPHILE619.

The nutritional information for Great Grandma Wall's Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.7

• Total Fat: 20.3 g
• Cholesterol: 71.0 mg
• Sodium: 539.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g