The recipe Salsify Dressing (stuffing)

Made From Scratch Recipes

Salsify Dressing (stuffing) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Salsify Dressing (stuffing)!

Salsify Dressing (stuffing)

Salsify Dressing (stuffing) Recipe
Salsify Dressing (stuffing)

This is an old-timey recipe from my husbands mom. I made it for the first time this year, and it's a good way to add some more nutrition to a calorie loaded dressing!

What Course Is Salsify Dressing (stuffing)?

Salsify Dressing (stuffing) is for Dinner.


How Long Does Salsify Dressing (stuffing) Recipe Take To Prepare?

Salsify Dressing (stuffing) takes 20 minutes to prepare.


How Long Does Salsify Dressing (stuffing) Recipe Take To Cook?

Salsify Dressing (stuffing) takes 30 minutes to cook.


How Many Servings Does Salsify Dressing (stuffing) Recipe Make?

Salsify Dressing (stuffing) makes 12 servings.


What Are The Ingredients For Salsify Dressing (stuffing) Recipe?

The ingredients for Salsify Dressing (stuffing) are:

8 slices whole wheat bread, cubed and toasted
1/2 cup onion
1/2 cup celery
1 tsp. salt
1/4 tsp. black pepper
6 eggs, beaten
3 1/2 cups lowfat milk
1 tsp poultry seasoning
2 tablespoon butter


How Do I Make Salsify Dressing (stuffing)?

Here is how you make Salsify Dressing (stuffing):

Toss your bread cubes in a baking dish with the celery and onions, and salsify. Sprinkle the salt and pepper over top.Combine the eggs, milk, and poultry seasoning, and pour over mixture. You may sprinkle with Italian seasoning if you want to. Dot with 2 tablespoons butter. Bake at 350 for 25 minutes.Number of Servings: 12Recipe submitted by SparkPeople user LILAC581.


What's The Nutritional Info For Salsify Dressing (stuffing)?

The nutritional information for Salsify Dressing (stuffing) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 5.8 g
  • Cholesterol: 94.8 mg
  • Sodium: 205.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.4 g

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