The recipe Healthier Stuffing

Made From Scratch Recipes

Healthier Stuffing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Healthier Stuffing!

Healthier Stuffing

Healthier Stuffing Recipe
Healthier Stuffing

How Long Does Healthier Stuffing Recipe Take To Prepare?

Healthier Stuffing takes several minutes to prepare.


How Long Does Healthier Stuffing Recipe Take To Cook?

Healthier Stuffing takes several minutes to cook.


How Many Servings Does Healthier Stuffing Recipe Make?

Healthier Stuffing makes 12 servings.


What Are The Ingredients For Healthier Stuffing Recipe?

The ingredients for Healthier Stuffing are:

Ingredients:


*Sara Lee Delightful Whole Wheat Bread (2 slices per serv), 7.5 serving (remove)
*Extra Light Olive Oil, 2 tbsp (remove)
Celery, raw, .5 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
Carrots, raw, .5 cup, chopped (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Sage, ground, 1 tsp (remove)
Salt, .5 tsp (remove)
Thyme, fresh, 1.5 tsp (remove)
Pepper, black, .25 tsp (remove)



How Do I Make Healthier Stuffing?

Here is how you make Healthier Stuffing:

1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes. 3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole. 4. Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown. Number of Servings: 12Recipe submitted by SparkPeople user MICKEYGAL13.


What's The Nutritional Info For Healthier Stuffing?

The nutritional information for Healthier Stuffing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 467.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.3 g

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