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Low Carb Stuffing takes several minutes to prepare.

Low Carb Stuffing takes several minutes to cook.

Low Carb Stuffing makes 10 servings.

The ingredients for Low Carb Stuffing are:

3 stalks celery, chopped, about 6 ounces
1 large onion, chopped, 7 ounces
1/4 cup butter/margarine
1 tbl poultry seasoning
1 tablespoon fresh parsley, chopped
10 slices Oroweat Carb Counting bread, toasted and cubed*
1 cup chicken broth, homemade recommended
Salt, to taste
Pepper, to taste
1 egg, beaten

Here is how you make Low Carb Stuffing:

Sauté celery, onion and mushrooms in butter until very tender; stir in poultryseasoning and parsley. Place bread in large bowl and toss with vegetablemixture. Add about 1/2 cup broth and mix well. Add more broth until desiredconsistency. I like mine rather moist. Season to taste with salt and pepper. Stir inbeaten egg. Bake, covered, in a greased 1 1/2 to 2 quart casserole at 350º forabout 30 minutes. Uncover and bake an additional 15-30 minutes to browned ontop.Number of Servings: 10Recipe submitted by SparkPeople user SNOOPYMOWING.

The nutritional information for Low Carb Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 116.8

• Total Fat: 4.9 g
• Cholesterol: 21.5 mg
• Sodium: 393.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 5.6 g
• Protein: 6.1 g