The recipe Stuffing

Made From Scratch Recipes

Stuffing recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Stuffing!

Stuffing

Stuffing Recipe
Stuffing

What Course Is Stuffing?

Stuffing is for Side Dish.


How Long Does Stuffing Recipe Take To Prepare?

Stuffing takes 15 minutes to prepare.


How Long Does Stuffing Recipe Take To Cook?

Stuffing takes 45 minutes to cook.


How Many Servings Does Stuffing Recipe Make?

Stuffing makes 15 servings.


What Are The Ingredients For Stuffing Recipe?

The ingredients for Stuffing are:

Bread, wheat (including toast), 8 slice
White Bread, 8 slice
Bread stuffing, cornbread, dry mix, 1 package (6 oz)
Butter, salted, 1 stick
Chicken Broth, 3 can (10.75 oz)
Onions, raw, 2 slice, medium (1/8" thick)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Sage, ground, 1 tbsp
Salt, 1 tbsp
Pepper, black, 1 tbsp
Egg, fresh, 2 large


How Do I Make Stuffing?

Here is how you make Stuffing:

Sautee chopped celery and onion in butter. Toast bread. Prepare cornbread mix according to directions. Chop bread and crumble corn bread in large bowl. Add egg, chicken broth, and butter mix to bread. Add seasonings. Stir until mixed. Pour into 9 x 13 greased pan.Bake at 350 degrees for 45 min.Makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user AKAYCAT.


What's The Nutritional Info For Stuffing?

The nutritional information for Stuffing is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 8.9 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,213.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

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