The recipe Polenta Stuffing

Made From Scratch Recipes

Polenta Stuffing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Polenta Stuffing!

Polenta Stuffing

Polenta Stuffing Recipe
Polenta Stuffing

Traditional cornbread dressing flavor in a polenta.

How Long Does Polenta Stuffing Recipe Take To Prepare?

Polenta Stuffing takes several minutes to prepare.


How Long Does Polenta Stuffing Recipe Take To Cook?

Polenta Stuffing takes several minutes to cook.


How Many Servings Does Polenta Stuffing Recipe Make?

Polenta Stuffing makes 8 servings.


What Are The Ingredients For Polenta Stuffing Recipe?

The ingredients for Polenta Stuffing are:

1 cup Bob's Red Mill Polenta
2 cup Campbell's low sodium chicken broth
.67 cup, chopped Carrots, raw
.67 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
2 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link)
3 tsp Thyme, fresh
1 tsp, crumbled Bay Leaf


How Do I Make Polenta Stuffing?

Here is how you make Polenta Stuffing:

Brown sausage.Add onion, celery and carrot to sausage and brown for 8 minutes.Add mushroom and cook an additional 4-8 minutes.Add stock, polenta, thyme, sage and bay leaf. Simmer, stirring often, to desired consistency.Serving Size:?8 half cup servings


What's The Nutritional Info For Polenta Stuffing?

The nutritional information for Polenta Stuffing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 2.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 334.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.7 g

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