The recipe Hoppin John Stuffing

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Hoppin John Stuffing recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Hoppin John Stuffing!

Hoppin John Stuffing

Hoppin John Stuffing Recipe
Hoppin John Stuffing

This is a great side to serve with pork. We have it every New Years as blacked-eyed peas are for luck and collards are for wealth. You can open a pork loin an use this as a stuffing and put the rest in a casserole if you like, but we do it as a side dish. Enjoy!

What Course Is Hoppin John Stuffing?

Hoppin John Stuffing is for Dinner.


How Long Does Hoppin John Stuffing Recipe Take To Prepare?

Hoppin John Stuffing takes 20 minutes to prepare.


How Long Does Hoppin John Stuffing Recipe Take To Cook?

Hoppin John Stuffing takes 60 minutes to cook.


How Many Servings Does Hoppin John Stuffing Recipe Make?

Hoppin John Stuffing makes 8 servings.


What Are The Ingredients For Hoppin John Stuffing Recipe?

The ingredients for Hoppin John Stuffing are:

1 small onion, chopped
1/2 medium green bell pepper, chopped
2 tablespoons of oil
1 1/2 cups of cooked long-grain rice
1 1/2 cups of frozen collard greens, thawed
1 (15oz) can black-eyed peas, rinsed and drained
1/2 cup diced cooked country ham or smoked ham
1/2 teaspoon sugar
1/2 teaspoon salt
1 large egg, lightly beaten



How Do I Make Hoppin John Stuffing?

Here is how you make Hoppin John Stuffing:

Saute onion and bell pepper in hot oil in a large skillet over medium high heat 5 to 7 minutes or until tender. Remove from heat. Add rice and next five ingredients; stir in egg. Spoon stuffing into casserole dish coated with spay cooking oil. Bake at 375 for 55 to 60 minutes and enjoyNumber of Servings: 8Recipe submitted by SparkPeople user CHEFSOPHIE.


What's The Nutritional Info For Hoppin John Stuffing?

The nutritional information for Hoppin John Stuffing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 4.8 g
  • Cholesterol: 32.8 mg
  • Sodium: 355.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.6 g

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