Side Items

Joe's Seafood stuffing takes several minutes to prepare.

Joe's Seafood stuffing takes several minutes to cook.

Joe's Seafood stuffing makes 8 servings.

The ingredients for Joe's Seafood stuffing are:

1/4 cup margarine
1/2 bunch celery - trimmed, diced
3 lrg. onions - diced
1 1/2 Tbls. minced garlic
1/2 lb. pollock fillets
1/2 lb. salad shrimp - chopped
1 oz. shrimp base - see Notes, below
1/4 tsp. cayenne pepper
1/4 tsp. white pepper
2 cups unseasoned croutons
1/4 cup seasoned bread crumbs
1/2 lb. crab claw meat

Here is how you make Joe's Seafood stuffing:

Saut? celery, onion, and garlic in margarine for until translucent.Add pollock and cook for 5-7 minutes.Add shrimp and cook for 2 minutes.Drain most (but not all) of liquid from pan.Stir in shrimp base and peppers.Fold in croutons and breadcrumbs.Fold in crab meat.Notes: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules.Joe's uses this mix in many of their other dishes:Crab Balls: Roll stuffing into 1" balls, roll in flour, and deep-fry until brown.Number of Servings: 8Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Joe's Seafood stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.6

• Total Fat: 7.3 g
• Cholesterol: 114.3 mg
• Sodium: 372.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 22.0 g