Side Items

Maine Seafood Stuffing takes several minutes to prepare.

Maine Seafood Stuffing takes several minutes to cook.

Maine Seafood Stuffing makes 8 servings.

The ingredients for Maine Seafood Stuffing are:

1 cup Ritz cracker, ground up
1 cup panko breadcrumbs
1/2 cup onion
1 lb fresh maine scallops
1 cup fresh maine shrimp (3 oz)
1 cup fresh maine crab legs (3 oz)
1/2 cup celery, sliced
1/2 cup bell pepper, orange and yellow, chopped
2 eggs
3/4 cup butter, melted
1/4 cup cooking sherry or 1/4 cup white wine
1 fresh garlic clove, chopped
salt and pepper, to taste

Here is how you make Maine Seafood Stuffing:

Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water. Add bread crumbs and Ritz crackers, and cover until liquid is absorbed. In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture. Add the eggs and melted butter. Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes. Now you're ready to stuff your turkey the Down East wayNumber of Servings: 8Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Maine Seafood Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.8

• Total Fat: 20.6 g
• Cholesterol: 137.7 mg
• Sodium: 450.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 17.2 g