Side Items

Thanksgiving Stuffing takes several minutes to prepare.

Thanksgiving Stuffing takes several minutes to cook.

Thanksgiving Stuffing makes 16 servings.

The ingredients for Thanksgiving Stuffing are:

1 loaf (24 slices) Grant's Farm stone ground bread
1/2 lb great value turkey bacon (16 slices)
6 stalks celery, sliced thin
1 large onion, finely chopped
1 cup low sodium FF chicken broth
1/2 cup Brummel & Brown
1 tbsp poultry seasoning
1/2 tsp salt
1/4 tsp pepper

Here is how you make Thanksgiving Stuffing:

Cube the bread in a large bowl. Fry bacon; crunch up and add to the bread cubes.Saute celery and onions in Brummel & Brown until soft. Add to the bread and bacon bowl. Sprinkle in poultry seasoning, salt, and pepper; mix very well with clean hands. Spread stuffing in a sprayed 9 x 13 x 2 pan and cover with foil. Bake at 350 degrees for 45 minutes. For crunchier stuffing, remove foil and let brown for the last 20 minutes of cooking.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user TEMPERANCE88.

The nutritional information for Thanksgiving Stuffing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.2

• Total Fat: 6.6 g
• Cholesterol: 10.0 mg
• Sodium: 571.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.5 g
• Protein: 6.9 g