The recipe Nana's Succotash

Made From Scratch Recipes

Nana's Succotash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Nana's Succotash!

Nana's Succotash

Nana's Succotash Recipe
Nana's Succotash

A little girl's favorite -Great use of leftover corn on the cob!

What Course Is Nana's Succotash?

Nana's Succotash is for Dinner.


How Long Does Nana's Succotash Recipe Take To Prepare?

Nana's Succotash takes 10 minutes to prepare.


How Long Does Nana's Succotash Recipe Take To Cook?

Nana's Succotash takes several minutes to cook.


How Many Servings Does Nana's Succotash Recipe Make?

Nana's Succotash makes 4 servings.


What Are The Ingredients For Nana's Succotash Recipe?

The ingredients for Nana's Succotash are:

2 ears cooked corn
1 cup canned kidney beans
1/2 cup cherry tomatoes (optional)


How Do I Make Nana's Succotash?

Here is how you make Nana's Succotash:

Remove (with knife) all the corn from the cob. Add a can of kidney beans, not drained. To add some more summertime flavor, add 1/2 cup cherry tomatoes, sliced in half. Mix all together in a bowl, and serve cold. Number of Servings: 4Recipe submitted by SparkPeople user JAFRITCH.


What's The Nutritional Info For Nana's Succotash?

The nutritional information for Nana's Succotash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.0 g

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