Side Items

Herbed Summer Succotash is for Side Dish.

Herbed Summer Succotash takes 20 minutes to prepare.

Herbed Summer Succotash takes 20 minutes to cook.

Herbed Summer Succotash makes 6 servings.

The ingredients for Herbed Summer Succotash are:

16 oz bag Baby Lima Beans
16 oz bag frozen yellow corn, kernels
3 Scallion or Spring/Green Onion (meduim (4-1/8" long)
1 cup bell pepper (red, yellow, orange, and/or green), diced
10 baby carrots, sliced in half lengthwise, then into 3's to make small sticks
1 tbsp butter
2 tsp garlic, minced
1/2 tsp Mrs. Dash, Chipotle seasoning
1 tsp Thyme, ground
1 tsp dried basil
1/2 tsp Oregano, ground
1/2 tsp Pepper, black
1/4 cup water

Here is how you make Herbed Summer Succotash:

Sautee scallions, peppers,, carrots, and garlic over medium heat. Continue to sautee until translucent. Add cooked (as per package instructions) corn, lima beans and seasonings. Add water and butter and let simmer about 10 minutes, or until tender and most of liquid is gone.*salt and pepper to tasteServing Size:?makes 6, 1-cup servings

The nutritional information for Herbed Summer Succotash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.7

• Total Fat: 2.8 g
• Cholesterol: 5.2 mg
• Sodium: 229.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.9 g
• Protein: 7.8 g

The dietary needs meet for Herbed Summer Succotash is Vegetarian