Side Items

Susan's succotash is for Dinner.

Susan's succotash takes 10 minutes to prepare.

Susan's succotash takes 20 minutes to cook.

Susan's succotash makes 4 servings.

The ingredients for Susan's succotash are:

1.0 pat (1" sq, 1/3" high) Butter, salted
2.0 oz Feta Cheese
2.0 cup Lima beans, immature seeds, frozen, baby, unprepared
3.0 medium (4-1/8" long) Scallions, raw
1.0 slice, medium (1/4" thick) Red Ripe Tomatoes
90.0 gram(s) Corn on the Cob, Sweet Corn, Medium Ear

Here is how you make Susan's succotash:

Thaw frozen Lima beans. Cut corn off the cob. Heat pan to medium. Add beans, corn and butter. Saute until corn is cooked. Chop 1 tomato and dice the scallions. Add tomato and onion. Cook 4 to 5 minutes. While cooking be sure to stir often. Add feta cheese. Turn off the heat and let the mixture sit for a few mi items before serving. Serving Size: Makes 4 to 5 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user PACKLEADER5.

The nutritional information for Susan's succotash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.3

• Total Fat: 4.7 g
• Cholesterol: 15.3 mg
• Sodium: 210.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.0 g
• Protein: 9.2 g

The dietary needs meet for Susan's succotash is Gluten Free