The recipe Millionaire's Succotash

Made From Scratch Recipes

Millionaire's Succotash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Millionaire's Succotash!

Millionaire's Succotash

Millionaire's Succotash Recipe
Millionaire's Succotash

Doesn't cost much, especially when they're fresh and in season at the market, but it sure tastes like it. Insanely rich and flavorful for very little caloric impact.

What Course Is Millionaire's Succotash?

Millionaire's Succotash is for Dinner.


How Long Does Millionaire's Succotash Recipe Take To Prepare?

Millionaire's Succotash takes 10 minutes to prepare.


How Long Does Millionaire's Succotash Recipe Take To Cook?

Millionaire's Succotash takes 20 minutes to cook.


How Many Servings Does Millionaire's Succotash Recipe Make?

Millionaire's Succotash makes 6 servings.


What Are The Ingredients For Millionaire's Succotash Recipe?

The ingredients for Millionaire's Succotash are:

1/4 cup diced pancetta
1 large onion diced
2 cloves garlic
1 pound fresh green beans/ strung and cut into serving pieces
4 ears of corn cut off the cob
1 medium tomato, roughly chopped
1 cup chicken stock
1/4th cup Nonfat greek yogurt


How Do I Make Millionaire's Succotash?

Here is how you make Millionaire's Succotash:

Heat a large skillet or saucier over medium high heat.Render pancetta in a couple tablespoons of water. When crispy, remove with a slotted spoon to paper towel lined plate and set aside.Remove all but one tsp of the fat from the pancetta. Saute onion in the pancetta fat. When translucent, add garlic for 1 minute. When garlic is fragrant, add beans, corn, and tomato. Saute for 5 minutes until beans turn dark green. Add chicken stock and simmer for 10 minutes.Finish with greek yougurt. Taste and adjust seasonings.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JMEEKERWV.


What's The Nutritional Info For Millionaire's Succotash?

The nutritional information for Millionaire's Succotash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 8.1 g
  • Cholesterol: 14.9 mg
  • Sodium: 389.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.9 g

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