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Asparagus and Sugar Snap Peas is for Dinner.

Asparagus and Sugar Snap Peas takes several minutes to prepare.

Asparagus and Sugar Snap Peas takes several minutes to cook.

Asparagus and Sugar Snap Peas makes 6 servings.

The ingredients for Asparagus and Sugar Snap Peas are:

3 TBSP Dijon mustard
1/4 cup lemon juice
1/4 cup honey
3 TBSP white wine vinegar
3 TBSP fresh dill, finely chopped
1/4 cup extra virgin olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 pound aparagus, trimmed
1/2 pound sugar snap peas, trimmed

Here is how you make Asparagus and Sugar Snap Peas:

Honey-Mustard DipIn a medium mixing bowl, add the mustard, lemon juice, honey, vinegar and dill. Slowly whisk in the olive oil. Add the salt and pepper, and mix. Cover and put into the refrigerator for 30 minutes to chill.VegetablesIn a large stockpot, add cold water and bring to a rapid boil. Add the asparagus and blanch for 2 minutes. Add the peas to the asparagus, boiling and blanch for an additional 1 minute. Take off heat, drain and add cold water to the pot. Let sit in cold water for 5 minutes to cool. Remove from water and pat dry with paper towels. Serve with Dip.Number of Servings: 6Recipe submitted by SparkPeople user CHIRSSYK.

The nutritional information for Asparagus and Sugar Snap Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.5

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 379.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g