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No-Sugar Blackberry Jam is for Snack.

No-Sugar Blackberry Jam takes 60 minutes to prepare.

No-Sugar Blackberry Jam takes 30 minutes to cook.

No-Sugar Blackberry Jam makes 165 servings.

The ingredients for No-Sugar Blackberry Jam are:

4 pounds blackberries

24 packets Truvia

2 tsp cinnamon

2 packages Ball No Sugar Needed Fruit Pection

Here is how you make No-Sugar Blackberry Jam:

Clean all blackberries before using. I filled a sink with cool water and them pulled them out. Weigh the berries to determine how much you have. Place in large saucepan. Add 24 packets Truvia, cinnamon, and stir. Bring to a boil over medium heat. Slowly stir in two packages of fruit pectin. I use Ball's No-Sugar Fruit Pectin because I don't use sugar! Bring to boil that does not stop or slow when stirring. Using the amount of blackberries and ingredients above, you will end up with about 10 1/3 cup jam. This means you have about 165 tablespoon servings!!Number of Servings: 165Recipe submitted by SparkPeople user MRSWEIBULL.

The nutritional information for No-Sugar Blackberry Jam is:

• Servings Per Recipe: 165
• Amount Per Serving
• Calories: 8.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g

The dietary needs meet for No-Sugar Blackberry Jam is Sugar Free