Side Items

Brown Sugar and Thyme Glazed Carrots is for Side Dish.

Brown Sugar and Thyme Glazed Carrots takes 5 minutes to prepare.

Brown Sugar and Thyme Glazed Carrots takes 10 minutes to cook.

Brown Sugar and Thyme Glazed Carrots makes 5 servings.

The ingredients for Brown Sugar and Thyme Glazed Carrots are:

1 pound peeled baby carrots or medium carrots
1 tablespoon butter
1 tablespoon packed brown sugar
2 tsp. chopped fresh thyme

Here is how you make Brown Sugar and Thyme Glazed Carrots:

1. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan.2. In the same saucepan combine butter, brown sugar, and thyme. Cook and stir over medium heat until combined. Add carrots. Cook and stir about 2 minutes or until glazed. Season to taste with pepper.Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ELLABELLA81.

The nutritional information for Brown Sugar and Thyme Glazed Carrots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 59.1

• Total Fat: 2.5 g
• Cholesterol: 6.1 mg
• Sodium: 63.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.4 g
• Protein: 0.6 g