Side Items

Cinnamon Sugar Glazed Carrots w/ Splenda takes 5 minutes to prepare.

Cinnamon Sugar Glazed Carrots w/ Splenda takes 20 minutes to cook.

Cinnamon Sugar Glazed Carrots w/ Splenda makes 3 servings.

The ingredients for Cinnamon Sugar Glazed Carrots w/ Splenda are:

baby carrots
cinnamon
splenda brown sugar blend
cornstarch
tap water

Here is how you make Cinnamon Sugar Glazed Carrots w/ Splenda:

Dissolve 1 tbsp. cornstarch in cold water and set aside. Then place approx. 2 cups of baby carrots into a small pot with a 1/2 c. water and bring to a boil. Add brown sugar and cinnamon and stir until dissolved. Turn the temp. down to slowly simmer for approx. 5 minutes. Then add the cornstarch and water mixture. Let these cook for 10 minutes or to desired softness. *Make sure to stir often and watch the temp.** Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user EWARD79.

The nutritional information for Cinnamon Sugar Glazed Carrots w/ Splenda is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 138.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 55.5 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.0 g
• Protein: 1.4 g