Side Items

Sugar-Free Cornbread is for Side Dish.

Sugar-Free Cornbread takes 10 minutes to prepare.

Sugar-Free Cornbread takes 25 minutes to cook.

Sugar-Free Cornbread makes 8 servings.

The ingredients for Sugar-Free Cornbread are:

1 cup flour
1 cup yellow cornmeal
1/4 cup splenda
3/4 tsp salt
1/4 cup eggbeaters
1 cup milk
1/4 cup Smart Balance Light Buttery Spread
4tsp baking powder

Here is how you make Sugar-Free Cornbread:

Heat oven to 425 degrees.Combine flour, sugar, salt, sift and add cornmeal and blend, In separate bowl combine egg, milk and blend; add 1/4 cup melted smart balance. Stir in dry ingredients until smooth. Pour into 8" square greased pan. Bake in 425 degree oven for 25 minutes or until done.Number of Servings: 8Recipe submitted by SparkPeople user ANTCOF.

The nutritional information for Sugar-Free Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.1

• Total Fat: 3.8 g
• Cholesterol: 2.4 mg
• Sodium: 293.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g