Side Items

Sugar Free Freezer Jam takes several minutes to prepare.

Sugar Free Freezer Jam takes several minutes to cook.

Sugar Free Freezer Jam makes 8 servings.

The ingredients for Sugar Free Freezer Jam are:

2 T lemon juice
2 T water
2 C frozen strawberries, thawed and diced
1 C sugar substitute equal to 1 C sugar
1 env. unflavored gelatin
1 1/2 t cornstarch

Here is how you make Sugar Free Freezer Jam:

Makes 8 quarter-cup servingsCombine lemon juice, water, gelatin, and cornstarch in saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolve. Add fruit to mixture. Heat to boiling point over low heat, stirring constantly. Boil 3 minutes. Remove from heat and add sugar substitute. Pour into jelly jars and cover. Let set a room temperature until cooled. Store in refrigerator or freeze.Number of Servings: 8Recipe submitted by SparkPeople user HCOZZIE1.

The nutritional information for Sugar Free Freezer Jam is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 25.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g