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Brown Sugar Oats -n- Apples Crepes is for Breakfast.

Brown Sugar Oats -n- Apples Crepes takes 10 minutes to prepare.

Brown Sugar Oats -n- Apples Crepes takes 10 minutes to cook.

Brown Sugar Oats -n- Apples Crepes makes 5 servings.

The ingredients for Brown Sugar Oats -n- Apples Crepes are:

Crepes:

1 1/2 cup nonfat milk
2 eggs
2 Tbsp. Olive Oil
1 cup four

Filling:

3 medium or 2 large Granny Smith Apples
1 tsp. cinnamon
1/4 cup water
5 tsp unpacked brown sugar
1/2 cup rolled oats

Syrup:

1/3 cup packed brown sugar
1/3 cup water
1 tsp vanilla

Here is how you make Brown Sugar Oats -n- Apples Crepes:

Crepes:Place milk, eggs, oil, and flour into blender and blend until flour is dissolved.Heat 6" skillet over medium high heat. Pour 2 to 3 Tbsp. of batter into pan and cook for 30 seconds on each side or until crepe is dry. Place cooked crepes in warmed oven until all batter has been cooked.Filling:While crepes are being cooked, peel & chop apples into bite size chunks. Combine apples, water, cinnamon and brown sugar in a medium size sauce pan. Cook & stir over medium heat until apples are soft. There should be liquid in the pan. Add oats and stir well. Cover and let stand for 5 minutes.For Syrup:Transfer apple & oat mixture to a bowl. In the same saucepan, combine brown sugar and water and bring to a boil over high heat. Boil for 1 minute. Let stand.To prepare crepes:Place crepe on plate and place 1/4 cup apple & oat mixture in the center of the crepe. Roll the crepe around the filling, placing seam side down on the plate. Top with 1 Tbsp. Brown sugar syrup.2 filled crepes w/syrup = 1 servingI always serve a protein, like cottage cheese, turkey ham or turkey bacon and fresh fruit when serving this as a breakfast entre.Enjoy!Serving Size: Makes 10 6" crepes w/1/4 cup filling & 2 Tbsp syrupNumber of Servings: 5Recipe submitted by SparkPeople user MISSCHARLEE.

The nutritional information for Brown Sugar Oats -n- Apples Crepes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 337.9

• Total Fat: 8.0 g
• Cholesterol: 38.5 mg
• Sodium: 63.0 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 3.3 g
• Protein: 8.1 g