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Brown-Buttered Sugar Snap Peas with Pecans takes 10 minutes to prepare.

Brown-Buttered Sugar Snap Peas with Pecans takes 10 minutes to cook.

Brown-Buttered Sugar Snap Peas with Pecans makes 6 servings.

The ingredients for Brown-Buttered Sugar Snap Peas with Pecans are:

1 3/4 lbs sugar snap peas, trimmed
3 T butter
1/2 cup pecan pieces
salt and pepper

Here is how you make Brown-Buttered Sugar Snap Peas with Pecans:

In a large saucepan of boiling, salted water, cook the peas until crisp-tender, 2 minutes; drain. In a large, heavy skillet, heat the butter over med-high heat until golden brown and fragrant, 1 to 3 mins. Add the pecans and cook, stirring, until lightly toasted, 2 to 3 mins. Stil in the peas and cook until heated through; season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user SHARIERICE.

The nutritional information for Brown-Buttered Sugar Snap Peas with Pecans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.6

• Total Fat: 10.9 g
• Cholesterol: 10.3 mg
• Sodium: 38.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g